Raymond Blanc by Anolon Cookware

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Raymond Blanc OBE is one of Britain's most respected and honoured chefs. He is totally self tought, inspired by his mothers use of fresh, local produce. Le Manoir aux Quat'Saisons near Oxford is the only country house hotel and restaurant in the UK that has held two Michelin Stars for over 25 years. Raymond Blanc has a passion for imparting his own culinary craft to others. He has trained some of the best British talent today. Because of his BBC2 TV program 'The Restaurant', even more of his protégés now have an opportunity to succeed. Raymond has teamed up with Meyer to produce two new Anolon Gourmet Authority cookware ranges: Anodized Professional, Hard Anodized cookware with Non-Stick interiors. Stainless Steel, stainless steel cookware with an integral copper base. Click on the images below for full details of each of these ranges.

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	Raymond Blanc by Anolon Professional Cookware	More Info
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	Raymond Blanc by Anolon Stainless Steel Cookware	More Info
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