Category Archives: Bakeware

The Great British Bake Off 2017, Bake Off is Back!

Bake off is back and regardless of what channel it’s on, plenty of baking has already been done!

Starting in the very familiar territory of cake week, with a very fruity start. As we’ve grown accustomed, we start with our signature this week 1 gave us fruit cakes and Yan did not start off well when she forgot to turn on her oven.

Barring a few mistakes in this challenge, the standard appears to be very high as Paul gave out two handshakes, first to Steven and then to Sophie, maybe his Channel 4 pay packet has made him less grumpy!

On rolled the technical with the bakers tasked to make mini rolls and despite Liam getting his chocolate a bit wrong and some swirls looking more like circles, the field was still pretty close together which meant it all came down the show stopper.

Steven impressed again with a cake that looked exactly like a sandwich! Peter however had a bit of a poor performance in this round and it sealed his fate as the first baker to leave the tent this year. Star baker, deservedly went to Steven though after are really solid few bakes and a cracking, show stopping bake.

The second week came almost as quickly as the first and we were greeted with Biscuit week and I wonder if Steven’s show stopper was still in the judges minds when they decided that the signature challenge was biscuit sandwiches!

I think a lot of bakers saw this challenge as an ode to Mary with particularly boozy bakes with 5 different types of alcohol entering the tent. Yan missed the mark with her sandwich trying something a little bit different but not quite pulling it off and Stacey did her best to try and sabotage Paul’s beard with a lovely glittery marshmallow fluff inspired bake.

Unlike last week the technical absolutely separated the bakers with Yan acing the fortune cookie challenge whilst Liam’s raw cookie wasn’t a hit with the judges. Some bakers also made better fortune writers than others, we saw ‘Today you will poo mostly candyfloss’ from Sophie and Julia ended up repeating hers, thankfully the fortunes weren’t judged though.

The show stopper this week was an interesting one, a board game made of biscuits was the task. Liam had a fairly simple looking bake, but it tasted great and looked like it was fun to play as he managed to beat Paul at a game of noughts and crosses.

Chris managed to make a cool, working compass as a spinner for his game but his biscuits were very overcooked putting him in danger of leaving the tent. Steven, again, produced magic for the showstopper with a chess game with incredible miniature bakes on top of the pieces and it managed to bag him star baker again!

Steven clearly likes a good showstopper challenge although he’s only placed 6th in both technicals so far, a weakness maybe? With Sophie being very consistent across the competition so far she may well be destined for next week’s star baker spot.

The baker to go home this week was very close run, Liam and Flo managed to scrape through but Chris left us! On the balance, a fair decision as he looks like he’s struggled with biscuits.

Next week is bread week, who do you think will be making us so doughy delights or failing to prove themselves under pressure!

P.S. Did you notice the Alan Silverwood baking trays the bakers were using? We did!
We also have a special offer on Alan Silverwood Hard Anodised Loaf Tins if you are inspired by GBBO Bread week and want a Loaf Tin that could last a Lifetime.

Great British Bake Off Final 2016

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Its hard to think that next week bake off will be off our televisions for another year, after all it’s only just came back!

To make up for it though, the Great British Bake Off final is upon us in an incredible climax to the series! Will Candice the showstopper queen take the crown, or will it be Miss Consistent Jane or will Andrew continue his amazing run of form?

The final signature bake is a meringue crown, the judges are looking for a crown with at least three tiers and as always, a great bake and taste.

Andrew managed create a great meringue I his crown based bake but his praline was over powering. Candice, as always, went above and beyond the brief and really pulled it off earning herself a Paul Hollywood handshake. Jane kept her bake simple but made it so well that she managed to get a Paul Hollywood double handshake! Two in one challenge must be a record!

The technical is a Victoria Sandwich, the bake needs to be light and airy, but most importantly delicious! After being the only baker not took get a handshake last round, Andrew had a great technical bake and took first. Candice managed to secure second with some issues with the consistency of her jam and Jane came a very close third place with a bake which also lacked a great jam.

The final challenge of the series is a big one! The bakers have to create 49 picnic treats, these are a chocolate cake, 12 sausage rolls, 12 scones, 12 quiches and 12 tarts.

Jane’s sausage roll was underbaked but her tart was great! Her scone didn’t taste of the butternut squash she used in it. She also took the risk of trying to add a chocolate collar which she was unable to do in a previous bake which unfortunately didn’t pay off.

Much like Jane, Andrew’s sausage roll was underbaked and his scone wasn’t vary flavoursome, his quiche looked great and tasted it too but his tarts had a soggy bottom. His cake on the other hand was another great bake!

Candice made pig shaped sausage rolls with a great pastry an interesting flavour, her quiche had a great balance in its flavours but her scones weren’t as good and the olives over powered the cheese in it. Candice’s tarts were slightly overbaked but still boasted great flavour and her chocolate cake looks and tasted really good too!

After an incredible 10 weeks of baking and a very tense final, the baker who emerges victorious is Candice!

Her showstoppers throughout the show have been fantastic and she kept going above and beyond to create great bakes. The runners up this year were both so close to the win after such a close final and incredible series.

The other highlight for Gourmet Cookware was spotting lots of products from Just Slate & Alan Silverwood.

If you email us and let us know which of the products from Alan Silverwood & Just Slate we stock you spotted in this series of the Great British Bake Off, one lucky blog reader that spotted all the same items as us, and lets us know before 15 November 16 will receive one of the items we stock!

(*terms and conditions apply)

Patisserie week Savarin techicnical Great British Bake Off 2016!

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The semi-finals are upon us and with only 4 bakers left who will step it up to win the title for this season of bake-off? This week sees the remaining Great British Bale Off stars test their French skills in Patisserie week!

The first challenge this week is a puff pastry challenge to send the most experienced baker’s legs to jelly, palmiers are small puff pastry treats which can be sweet or savoury and delicately baked.

The bakers need to focus on getting a tasty filling in their palmier but also avoiding making their bake too wet from the filling itself. The remaining contestants have to bake 12 of 2 different flavours and shaped of palmier tasting great and looking uniform, who managed to step up to the challenge?

Unfortunately Jane’s palmiers were underbaked and her fillings were a bit too oily meaning her bakes were a little bit too soft! Candice’s bakes had exceptional flavour and were well baked but her caramelised onion flavoured palmier had too much filling and lost the traditional look which it should have had. Selasi left it too late getting his bakes into the oven and unfortunately this meant his pastries were underbaked and soft. Andrew, even though his first pastry didn’t work and needed to be redone, finished the bake on time and produced a great set of palmier with great flavour, salvaging a great bake from a very shaky start.

The technical challenge for the semifinal is a Savarin, a type of yeasted cake with orange liquor used to keep the texture moist. This challenge is about getting great flavour, texture and an exquisite presentation to really earn their place in the final 3. Candice’s cake was overbaked but her presentation was good, placing her 3rd. Andrew’s cake was underprooved but still looked great placing him second. Selasi had a poor presentation on his cake and overbaked it leaving him 4th and Jane’s looked great and was well baked meaning she took first this week.

The final bake to secure a position in the final of GBBO series 7 are fondant fancies. The bakers need to make 18 of two different flavours. The semi-finalists need to concentrate on a glossy bakes with very perfectly straight sides on them and a delicate Genoese sponge, no easy feat. Candice’s filled fancies look okay but, tasted great and her surprise filling really worked. Selasi worked incredibly hard to finish his showstopper on time after deciding to redo his sponge, his fancies were a bit too small though and the flavour was a bit too sweet for the judges liking. Jane didn’t do a crumb coat on her Genoese and this meant her presentation didn’t look as good as it should do but the flavour was good. Andrew’s fondant fancies looked fantastic and had great flavours to carry on his good form from the last couple of weeks!

At the end of patisserie week, we have to say goodbye to a very unfortunate baker who doesn’t make it into the final of next week and give one baker the morale boost going into the final as they will be the star baker!

The star baker this week, after a fantastic few weeks is Andrew with some great bakes. Unfortunately though, the cool, calm and collected Selasi was the baker who missed out making it into the series final.

Next week will be the toughest challenge yet or the final three of Jane, Andrew and Candice, who will take this year’s crown?

Bring out your Pie molds it’s Tudor week on Bake Off 2016!

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Bake Off’s back again and after an enthralling dessert week which saw Tom leave the tent, we take a trip back in time to Tudor week!

Much like Botanical week a couple of weeks ago this is a brand new theme for the tent! In case this wasn’t enough pressure from the bakers The weekend as always, kicks off with the signature challenge which requires the bakers to create shaped pies, creating a large arrangement from individual shaped pies.

These savoury pies need to be able to hold their shape and show off their flavouring and design skills. Several Alan Silverwood’s Individual Pie Sets were visible in the tent as the challenge progressed !

Jane managed this with a superbly flavoured set of pies, which held their shape fantastically when cut through! Benjamina struggled on time causing her pastry to be underbaked, despite great flavour much like Candice who bit off more than she can chew by making two types of pies! Selasi’s flavours were good but a thick crust let him down! Andrews pies were an engineering masterpiece and had great flavour as well, maybe he’s found a run of form at the right time!

The technical this week is jumbles! The two biscuits require a difficult shape to be formed, a knot ball and a Celtic knot.

Selasi had trouble initially with his pattern meaning he had a problem finishing his bake on time. Benjamina also had a problem with her patterns and Andrew didn’t quite have the colour he needed but still had a good bake. Candice had a fantastic bake however and came first in the technical, Jane on the other hand struggled with the bake and her pale biscuits put her at the bottom of the pile.

The showstopper for this week is an entirely edible marzipan showstopper, a bake in which the judges are looking for incredible detail and for traditional style, a bake fit for a King!

Jane managed to produce a fantastic bake, with incredible detail in the bake and a fantastic sponge. Andrew’s presentation was a bit messy but the overall texture of the bake was good. Benjamina’s cake was very doughy and her bake expanded a bit too much in the oven meaning her maze wasn’t quite a maze! Candice, as she likes does so often went above and beyond the call of duty in her showstopper producing a peacock piñata cake of incredible detail and finally Selasi produced a bake which had a little bit of a plain bake leaving him at risk of getting sent home!

After an incredible week of traditional baking, with pies biscuits and an incredible amount of marzipan, we saw Candice take the accolades of star baker this week! Benjamina was the baker to go home this week, it turns out that Tudor week just wasn’t her week!

Have you been inspired to try some traditional baking? Wanted to make some Gourmet Pies? We have just the Pie molds in our extensive range of Alan Silverwood molds.

Semi-final week approaches and with just 4 left who will get the crown?

Dessert week Bake Off 2016

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Wednesday’s here again and that means that bake off is too!

This week is dessert week and the signature bake is roulade, the bakers will be hoping not to see any cracks in their bakes.

Unfortunately for Jane her sponge wasn’t big enough so she ended up with more of a cylinder than a roll! However the alcohol in the bake was able win at least Mary over! Selasi had a great bake, good texture and flavour impressed both Paul an Mary!

The technical is nuts! Well, nuts and meringue. The bakers this week are required to layer meringue and nuts and decorate it perfectly to make a dacqouise.

Selasi, again, ended up at the bottom of the pile this week leaving him at risk of being left behind. Andrew had a great bake however, nailing the texture, flavour and decoration, making him a prime candidate for star baker at the end of day 1.

The showstopper today is to make 2 flavours of mini mousse cakes and make 12 of them both. The bakers need to make sure they have identical bakes decorated beautifully.

Jane, who’s had a poor week so far managed to produce two beautiful bakes with great texture and fantastic flavour combinations saving her from elimination this week. Selasi had a poor bake, as his cakes were not so mini and the texture combination didn’t work. Tom’s bake didn’t really fit the brief as his bake was more like a cake than a mousse cake since what little mousse he had didn’t hold the air! Benjamina had great flavour but didn’t look as good as it should have!

This week’s star baker will have been one of the more easy choices, he didn’t make any mistakes and had the best technical challenge, it’s Andrew. This week was the last for Tom unfortunately who struggled throughout the weekend unfortunately. So as we say goodbye to dessert week, we say Hail and Well Met to Tudor week next week!

However in the meantime if you want to try baking some mini cakes we have just the perfect products Alan Silverwood Mini Cake tins !

The Great British Bake off Bread Week 2016

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Which name do you think of first when someone says bread?

It may well be Paul Hollywood. This week’s signature bake is chocolate bread and the combination of chocolate and bread is often enough to scare a skilled baker, but doing it under the watchful gaze of Mr Hollywood adds an extra level of pressure to this week.

As the breads emerged from the oven there were mixed emotions, amongst the relief and joy etched on some faces, there was some despair, especially for Candice whose hopes fell apart along with her bread as she got it out of the mould, her ambitious bake was too big and ended up under baked. Val followed suit and also left her bread slightly under baked as Andrew’s flavours wowed the judges. Rav, much like Andrew managed to impress the judges with his flavours and with an interesting bake!

A bake-off first in the tent, dampfnudel is a sweet German roll which are steamed and not cooked in the way most bread is. This is a particularly nasty technical challenge as the process would have been completely different to what the bakers have done before and the challenge to cook the dough, give it the right texture and also give the rolls a nice brown bottom proved far too much for the majority of the bakers!

Last this challenge was Rav after his good bake in the signature bake he will be disappointed but with everyone struggling as much as they did it may not be as big a problem as most technicals. At the top end, Andrew produced another good bake to scrape a second but Val, who has been at risk of leaving the tent these first two weeks, managed to clinch first! Paul did say they were still a million miles away from his dampfnudel, but a first is still a first!

This weeks showstopper was to make bread plaits with three different types of bread, the difficulty being that doughs using different flours will rise at different rates. After a great technical challenge, Val went a bit overboard with her bake for the showstopper and ended up with partially raw dough with such a large bake. Tom’s experimental Thor themed bake had great flavour according to the judges who loved his seaweed and lava flavoured plaits.Michael’s plait wasn’t up to the standards of Tom’s however with his accompanying alcohol also failing to impress the judges, he was left at risk of not making it into the next week. Kate, after having a couple of mediocre bakes in the first two rounds absolutely nailed her showstopper and the bread king himself called the bake gorgeous. Last week’s star baker has had a shaky week and this continued in the showstopper round.

This was a tough week for all the bakers and very few ended up safe from leaving the tent, one of those however were Tom who managed to clinch star baker after shocking the judges with Thor’s hammer at the end of his best week yet! Unfortunately Michael had a week that was particularly poor when his Cypriot plait fell flat.

Has this weeks Great British Bake Off inspired you to bake bread? Then take a look at our Alan Silverwood Hard Anodised Loaf Tin designed to last you a life time!

Up next is batter week and we sure cant wait to see some of the Yorkshire puds that the bakers manage to whip up !

The Great British Bake Off Series Five Launches in True British Style

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Wednesday 6^th August saw the opening episode of the popular baking series launch, now in its fifth year.

The Great British Bake Off (fondly abbreviated to GBBO) has captured the hearts of 7.9 million viewers who tuned in to watch 12 amateur bakers put wooden spoon to mixing bowl in the BBC show which has become an unexpected phenomenon.

Comedy presenter duo Mel Giedroyc and Sue Perkins front the narration of the show with typically British jokes and baking puns aplenty. Judges are Mary Berry CBE, a food writer who has written over 70 cookbooks and sold over 5 million copies along with renowned straight-talking artisan baker Paul Hollywood.

The launch of the fifth series last week saw the GBBO’s youngest contestant ever – Martha, who is just 17 and studying for her AS levels. At the other end of the scale is Diana who at 69 is the oldest contender so far, favouring more traditional baking methods.

In the first episode bakers were challenged to make a Swiss Roll in the Signature Challenge, recreate Mary Berry’s classic cherry cake for the Technical Challenge, and finally in the Showstopper Challenge make 36 miniature classic British cakes; no easy feat.

Claire was the first to depart after her Swiss Roll failed to rise to the challenge, leaving 11 bakers left to fight for the title of the Great British Bake Off winner.

The GBBO was BBC Two’s most viewed programme in 2013 and has won two BAFTAs to date.

To celebrate the launch of the fifth series of the GBBO we have some special offers running. These include promotions on Alan Silverwood bakeware, frequently used by contestants on the show, and Delia Smith’s range Delia Online:

– receive a free hardcover copy of Delia’s Cakes by Delia Smith when you spend £50 on Alan Silverwood or Delia Online Bakeware products!

– spend over £100 on Alan Silverwood or Delia Online Bakeware products and receive a free Silverwood 16-piece Mini 2.5” Round Cake Pan Set!

Offer ends on 22^nd August 2014 or until stocks last. Terms and conditions apply on the Delia Online and Alan Silverwood promotions. For more information please contact Gourmet Cookware on 01449 700 072 or get in touch via our contact form.

Author: Nick Page